An authoritative gardening guide to 100 herbs which are easy to grow, taste delicious, and have medicinal properties. The book explains how to grow them in the garden, in containers and from seed, and guides you through topics including propagation, division, cuttings, harvesting and yearly maintenance.
 
In 1987, Jekka McVicar established a herb farm which now has over 500 varieties of herbs. In 2017 she was awarded the Victoria Medal of Honour by the RHS for services to horticulture.