The slow food revolution focuses on provenance, locality, climate and sustainability; this book applies these principles to the flower market.
 
Instead of buying cellophane-wrapped flowers that may have been covered in pesticides and travelled hundreds of miles, you can use flowers from your garden to decorate your home, as well as give bunches to friends and family - and you don’t need masses of space to do it.
 
This practical and approachable guide will instil the confidence in you to grow flowers to enjoy all year round.